Facilities Manager

We are looking for a Manager to join our team in California. This position is suited for a hands-on leader who can oversee daily facility and kitchen-related operations while maintaining high service, safety, and quality standards. The ideal candidate will guide team performance, manage operational costs, and help create a well-organized environment that supports both staff and guests.

Responsibilities:

• Lead day-to-day facility and back-of-house operations, ensuring equipment, work areas, and service standards are consistently maintained.

• Recruit, onboard, coach, and evaluate team members so staff have the direction and support needed to meet performance expectations.

• Build a service-focused culture by strengthening guest satisfaction and mentoring employees on attentive, responsive interactions.

• Manage departmental budgets, staffing levels, purchasing activity, and inventory practices to control expenses, reduce waste, and support operational goals.

• Inspect food preparation processes and finished products to confirm consistency, presentation, and compliance with established quality standards.

• Coordinate safe storage, handling, and sanitation procedures to align with health regulations and workplace safety requirements.

• Oversee the operation and upkeep of kitchen and facility equipment, including preventive attention to tools and machinery used in daily production.

• Participate in meetings, carry out assigned follow-up actions, and contribute to continuous improvements across operations.

Qualifications:

• At least 5 years of experience in a high-volume restaurant, culinary, facilities, or operations leadership environment.
• Working knowledge of federal, state, and local regulations related to safety, sanitation, and facility operations.
• Strong background in budgeting, cost control, scheduling, and financial oversight.
• Ability to conduct inspections, monitor workplace conditions, and maintain organized, compliant operations.
• Experience with facilities coordination, facilities management, commercial property oversight, and computerized maintenance management systems.
• Clear communication skills with the ability to lead teams effectively in a fast-paced setting.
• Flexibility to work varied shifts and adapt to changing business demands.
• Culinary training, certification, or equivalent practical experience is preferred.

Compensation

$29.69-$34.38 Hourly

About Us

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Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.

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All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.

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