Posted July 14, 2026
Research Analyst Principal
University of Kentucky
Lexington, Kentucky, United States 40502
Full Time
Reference: 285831908
University of Kentucky
Equal Employment Opportunity/M/F/disability/protected veteran status.
Posting Details
Posting Details
| Job Title | Research Analyst Principal |
|---|---|
| Requisition Number | RE55090 |
| Working Title | |
| Department Name | 81070:ANIMAL AND FOOD SCIENCES |
| Work Location | Lexington, KY |
| Grade Level | 44 |
| Salary Range | $21.48-34.36/hour |
| Type of Position | Staff |
| Position Time Status | Full-Time |
| Required Education | MS |
| Click here for more information about equivalencies: | |
| Required Related Experience | 2 yrs |
| Required License/Registration/Certification | None |
| Physical Requirements | Working in lab; able to lift/carry 25 lbs.; stand for long periods. |
| Shift | Monday – Friday (40 hours/week) |
| Job Summary |
The Martin-Gatton College of Agriculture, Food and Environment seeks a Research Analyst Principal. The analyst will work in the Department of Animal and Food Sciences and will assist with food science research. Beginning in early 2027, the department will be moving to the new Agricultural Research Building, equipped with new cutting-edge laboratory space. Excellent communication and organizational skills are required to be successful in this position. About the Role
In this dynamic, hands-on role, duties include but are not limited to: Prepare and analyze food samples. Analyze and report results. Prepare manuscripts and assist in preparation of grant proposals based on research data. Develop, validate and improve laboratory methods using proper technique. Supervise the workflow of samples for laboratory analyses, cleaning and maintenance duties, and data calculations and reports. Maintain chemical and laboratory consumables. Manage chemical and hazardous waste and safety documentation. Training of graduate students, postdoctoral scholars, and visiting scholars. Assist in teaching lab sessions.
Why Join Us At the Martin-Gatton College of Agriculture, Food and Environment, you’ll find a community that values collaboration, growth, and recognition. Benefits of joining our team include:
Join us in shaping the future of teaching and learning – where innovation meets impact.
For additional information about AFS, Click Here. To find out more about Martin-Gatton CAFE and how the college supports the mission of this being the University of, for, and with Kentucky, Click Here.
|
| Skills / Knowledge / Abilities | Experience operating analytical instruments, such as centrifuge, electrophoresis equipment, spectrophotometer |
| Does this position have supervisory responsibilities? | No |
| Preferred Education/Experience | MS in Food Science with 2 years research experience in food quality evaluation and protein analysis |
| Deadline to Apply | 07/20/2026 |
| Our University Community | We value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors, the University of Kentucky is a Tobacco & Drug Free campus. The University follows both the federal and state Constitutions as well as all applicable federal and state laws on nondiscrimination. The University provides equal opportunities for qualified persons in all aspects of institutional operations and does not discriminate on the basis of race, color, national origin, ethnic origin, religion, creed, age, physical or mental disability, veteran status, uniformed service, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information or social or economic status. Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen. |
Posting Specific Questions
Required fields are indicated with an asterisk (*).
- * Please list the scientific techniques you have used in your work experience.
(Open Ended Question)
- * Please describe your work experience in protein analysis and food quality evaluation.
(Open Ended Question)
- * Please describe your work experience in manuscript preparation and research grant proposal writing.
(Open Ended Question)
- * Please describe your work experience in managing research laboratory.
(Open Ended Question)
- * How many years of experience do you have working in a research laboratory?
- None
- More than 0, up through 1 year
- More than 1 year, up through 3 years
- More than 3 years, up through 5 years
- More than 5 years, up through 10 years
- More than 10 years
Applicant Documents
Required Documents
- Curriculum Vita
- Cover Letter
Equal employment opportunity, including veterans and individuals with disabilities.
PI285831908